Honey Sriracha Roasted Brussels Sprouts

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IngredientsBrussel Sprouts Honey Sriracha Roasted

  • 1½ pounds Brussels sprouts
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 tablespoon sriracha
  • 3 tablespoons honey
  • 1 lime, juiced


  1. Preheat oven to 400°F.
  2. Cut off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
  3. Place sprouts in a large bowl, drizzle with olive oil and season generously with kosher salt. Toss to coat.
  4. Place in a single layer on an aluminum-foil lined baking sheet.
  5. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
  6. Combine sriracha, honey, and lime in a small bowl. Season with Kosher salt.
  7. Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.
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