Horseradish Mashed Potatoes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

IngredientsHorseradish Mashed Potatoes

  • 2 pounds Yukon Gold potatoes or russet potatoes, peeled, cut into 1-inch pieces.
  • 1 1/3 cups (or more) whole milk
  • 1 large garlic clove, pressed
  • 1/4 cup prepared white horseradish
  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces

Directions

  1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  2. While potatoes are cooking, bring 1 1/3 cups milk and garlic to boil in large saucepan.
  3. Add milk mixture and horseradish to potatoes.
  4. Using potato masher, mash until smooth.
  5. Add butter; stir until melted. Season with salt and pepper.

Tip

The potency of prepared horseradish can vary greatly, so adjust the quantity to taste, if needed.

Print Friendly, PDF & Email
Posted in Uncategorized Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories