Horseradish Mashed Potatoes

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IngredientsHorseradish Mashed Potatoes

  • 2 pounds Yukon Gold potatoes or russet potatoes, peeled, cut into 1-inch pieces.
  • 1 1/3 cups (or more) whole milk
  • 1 large garlic clove, pressed
  • 1/4 cup prepared white horseradish
  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces


  1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  2. While potatoes are cooking, bring 1 1/3 cups milk and garlic to boil in large saucepan.
  3. Add milk mixture and horseradish to potatoes.
  4. Using potato masher, mash until smooth.
  5. Add butter; stir until melted. Season with salt and pepper.


The potency of prepared horseradish can vary greatly, so adjust the quantity to taste, if needed.

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