Hot Artichoke and Spinach Dip

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip


  • 8 oz. Cream Cheese – Softened
  • 1/2 Cup Grated Parmesan Cheese
  • 1/2 Cup Grated Romano Cheese
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1/4 Cup Sour Cream
  • 1 – 14 oz. Can (1 1/2 Cups) Artichoke Hearts – Drained and chopped
  • 3/4 Cup Frozen Chopped Spinach – Thawed and drained of excess water
  • 2 Cloves Garlic – chopped
  • 1 tsp Basil
  • 1/2 tsp Crushed Red Pepper Flakes


  1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  2. In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes.
  3. Scrape into the prepared casserole dish and bake for 30 minutes.
  4. Transfer to a serving bowl and serve with corn chips or bagel chips.

To safely handle hot pans we use KitchenReady Oven Gloves Click Here

Print Friendly, PDF & Email
Posted in Hot Artichoke and Spinach Dip Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection