Hot Buttered Rum Apple Cider

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Hot Buttered Rum Apple Cider

Hot Buttered Rum Apple Cider


  • 6 oz. (12 Tbs.) unsalted butter, softened
  • 1 tsp. vanilla paste or extract
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • Kosher salt
  • 1-1/2 quarts apple cider
  • 1-1/2 to 2 cups gold rum, such as Bacardi Gold; more to taste
  • 8 to 10 long cinnamon sticks
  • whipped cream, for serving (optional)


  1. In a medium bowl, mash the butter, vanilla, cinnamon, ginger, nutmeg, and a pinch of salt together with a fork.
  2. Bring the apple cider to a simmer in a 4-quart saucepan over medium heat.
  3. Pour 3 Tbs. of rum into each of 8 to 10 Irish coffee mugs (or similar).
  4. Distribute the cider among the mugs (about 1/3 to 1/2 cup each). Stir about 1 Tbs. of the spiced butter into each (there will be extra) and add a cinnamon stick.
  5. Dollop with whipped cream, if using, and serve.

To keep drinks hot we use Double Walled Insulated Glass Mugs Click Here


Print Friendly
Posted in Hot Buttered Rum Apple Cider Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection