Hunan – Style Pork

Chinese Cooking

Hunan – Style Pork

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IngredientsHunan - Style Pork

  • 1/2 pound boneless pork loin, cut into thin slices
  • 1 tablespoon plus 4 teaspoons cornstarch – divided use
  • 3 tablespoons soy sauce – divided use
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sugar
  • 1 pound fresh broccoli, trimmed
  • 2 tablespoons vegetable oil – divided use
  • 1 tablespoon slivered fresh ginger root
  • 1 onion, chunked and separated
  • 10 cherry tomatoes, halved
  • Hot cooked rice or pasta

Directions

  1. Coat pork strips with mixture of 1 tablespoon each cornstarch and soy sauce, sugar and garlic. Let stand 10 minutes.
  2. Meanwhile, combine remaining 4 teaspoons cornstarch and 2 tablespoons soy sauce with red pepper flakes and 1 1/4 cups water.
  3. Cut broccoli into bite-size flowerets and stems into thin slices.
  4. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
  5. Heat remaining 1 tablespoon oil in same pan. Add ginger, stir-fry 30 seconds. Add onion and broccoli; stir-fry 4 minutes.
  6. Stir in pork, tomatoes and soy sauce mixture; cook, stirring, until sauce boils and thickens.
  7. Serve over rice or pasta.

Makes 6 servings.

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