Irish Beer Cheddar Soup

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Irish Beer Cheddar Soup

Irish Beer Cheddar Soup


  • 64 ounces favorite lager beer
  • 25 ounces chicken stock
  • 2 tablespoons onion powder
  • 2 tablespoons white pepper
  • 2 pounds peeled and diced potatoes
  • 2 ounces cornstarch
  • 6 ounces water
  • 1 pound cheddar cheese, shredded
  • 8 ounces cheddar cheese sauce


  1. Add the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil.
  2. Add the potatoes and cook until tender.
  3. Combine the cornstarch and water in a small bowl.
  4. Whisk the cornstarch mixture to the soup and reduce the heat to low.
  5. Stir in shredded cheddar cheese, one handful at a time
  6. Turn off heat and whisk in the cheese sauce.
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