Irish Coffee

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IngredientsIrish Coffee

  • 2 1/3 ounces (60 ml) of Irish whiskey
  • 1 teaspoon of brown sugar
  • Freshly made strong black coffee
  • Double cream freshly whipped to peak


  1. Gently warm an Irish Whiskey/Coffee glass in hot water.
  2. Pour whiskey and sugar into the glass and stir until sugar is dissolved.
  3. Add the fresh made coffee filling the glass to within 1/2 inch or so of the top.
  4. Pour the cream onto the top of the mixture gently using the back of a spoon to prevent splashing.
  5. Do not stir.
  6. Add with grated chocolate to the top if desired.  (Optional)
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