Irish Mustard Sauce

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IngredientsIrish Mustard Sauce

  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup cider vinegar
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon grated fresh horseradish
  • 2 egg yolks, beaten


  1. Combine first four ingredients in a medium saucepan; stir well. Add water.
  2. Cook over low heat, stirring constantly, until thickened. Remove from heat.
  3. Stir in vinegar, butter, and horseradish.
  4. Gradually stir about one fourth of hot mixture into the yolks; and to remaining hot mixture, stirring constantly.
  5. Cook over low heat, stirring constantly, until thickened.

Makes 1 1/2 cups

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