Irish Roast Pork with Potato Stuffing

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  • 2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops.Pork Roast w Potato Stuffing
  • 2 tablespoons butter.
  • 2 tablespoons hard cider (apple wine) or water
  • Salt-and-pepper.


  • 4 ½ cups potatoes, coarsely mashed
  • ¼ cup of butter
  • 1 onion
  • 2 large cooking apples, chopped
  • 1 handful chopped fresh sage & thyme
  • Salt-and-pepper to taste


  1. Make stuffing: two potatoes, add butter, onions, apples, herbs, salt-and-pepper. Mix well.
  2. Rub meat with salt, pepper and butter.
  3. Poor cider or water into 3 quart casserole dish.
  4. Place meat along edges of dish
  5. Cover loosely with foil and bake one hour at 350° or using a meat thermometer the internal temperature reaches 150 degrees  We use the Chef Remi Cooking Thermometer Click Here
  6. Remove and let rest 8 to 10 minutes.
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Posted in Irish Pork Roast with Potato Stuffing, Pork Tagged with: ,

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