Irish Roast Pork with Stuffing

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Serves 6

Pork Roast

IngredientsPork Irish Roast with potato stuffing

  • 2 pounds of good quality pork tenderloin or lean pork chops
  • 2 tablespoons of butter
  • 2 tablespoons of apple cider or water if preferred
  • Pinch of salt and pepper

Directions

  1. First make some Irish Potato Stuffing (See recipe below)
  2. Rub meat with salt, pepper and butter.
  3. Pour cider or water into 3 quart casserole dish.
  4. Place stuffing in dish.
  5. Place meat in dish.
  6. Cover with foil.
  7. Bake at 350 degrees for 1.5 hours or using a meat thermometer the internal temperature reaches 150 degrees.  We use the Chef Remi Cooking Thermometer Click Here
  8. Remove from oven, tent with aluminum foil and allow to rest for 8 to 10 minutes.
  9. Serve with the stuffing and fresh cooked vegetables.

 Irish Potato Stuffing

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Makes 6 portions of stuffing

Ingredients

  • 4.5 large potatoes, boiled or steamed and
  • Coarsely mashed, not overcooked
  • Large portion of butter
  • 1 large onion
  • 2 large cooking apples, chopped
  • Good handful of herbs: chopped fresh sage and thyme
  • Salt and pepper

Directions

  1. Add the butter to the potato. Chop the onion well
  2. And add to the mixture. Stir in the apples, herbs
  3. Salt and pepper. Stir well. Cook with chosen meat.
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