Italian Dipping Oil (for Bread)

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IngredientsItalian Dipping Oil (for Bread)

  • 2 cups extra virgin olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried crushed rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper, or to taste
  • 1/2 teaspoon lemon juice
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.
  2. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Serve with a warm crusty bread like French or Italian.

Makes 2 cups

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