Italian Dressing

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


Dressings Italian

Dressings Italian


  • 1 cup olive oil or vegetable oil
  • ¼ cup white or cider vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon black pepper
  • 2 cloves garlic, finely chopped


  1. Shake all ingredients in a tightly covered container (glass jar with screw on lid).
  2. Store in refrigerator until ready to serve.
  3. Shake before serving.
Print Friendly, PDF & Email
Posted in Dressings, Italian Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection