Italian Dressing

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Dressings Italian

Dressings Italian

Ingredients

  • 1 cup olive oil or vegetable oil
  • ¼ cup white or cider vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon black pepper
  • 2 cloves garlic, finely chopped

Directions

  1. Shake all ingredients in a tightly covered container (glass jar with screw on lid).
  2. Store in refrigerator until ready to serve.
  3. Shake before serving.
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