Italian Stuffed shells

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 1.00 out of 5)
Loading...
Italian Stuffed shells

Italian Stuffed Shells

Ingredients

  • 1 package 12 oz. Jumbo Shells
  • 1 lb. lean ground beef
  • 2/3 cup onion, chopped
  • 1 or 2 cloves garlic, chopped
  • 2 cups water
  • 1 can 14 oz. stewed tomatoes
  • 1 can 6 oz. tomato paste 1 tablespoon beef-flavored instant bouillon
  • 1 1/2 teaspoon Italian seasoning
  • 1 container 15oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 2 eggs

Directions

  1. Prepare shells according to package directions.
  2. In a large saucepan, brown meat; pour off fat.
  3. Add onion and garlic; cook and stir until tender.
  4. Stir in water, tomatoes, tomato paste, bouillon and Italian seasoning.
  5. Cover; simmer 30 minutes.
  6. In medium bowl, mix ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, parsley and eggs.
  7. Stuff pasta with cheese mixture; arrange in 13 x 9 inch baking pan, overlapping slightly.
  8. Pour sauce over pasta; top with remaining mozzarella cheese.
  9. Cover; bake 50 minutes or until hot and bubbly.
  10. Uncover; let stand 10 minutes before serving.

Makes 6 – 8 servings

Serve with a fresh salad, a good crusty bread and your favorite wine

Print Friendly, PDF & Email
Posted in Italian Stuffed shells Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories