Italian Tomato Beef Casserole

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IngredientsCasserole Italian Tomato Beef

  • 1 lb. lean ground beef
  • 7 ounces uncooked small elbow macaroni
  • 1 can (14 ½ ounce) cut tomatoes, drained
  • 1 can (10¾ ounce) Italian tomato soup or regular tomato soup
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 12 fresh button mushrooms, sliced
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • 1 teaspoon Italian seasonings
  • ¼ teaspoon pepper

Directions

  1. Preheat oven to 350⁰ F.
  2. Brown ground beef, drain off fat.
  3. Cook macaroni according to directions on package.
  4. Mix beef, macaroni and remaining ingredients in a 2 quart casserole dish and cover.
  5. Place in preheated oven and bake at 350⁰ for 30 minutes.
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Posted in Casseroles, Italian Tomato Beef Casserole Tagged with:

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