Jalapeño Popper Dip

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IngredientsJalapeno Popper Dip

  • 1 – 4 ounce can diced jalapeños, well drained or 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
  • 1 – 8 ounce package cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • ¾ cup + ¼ cup shredded parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 4 tablespoons butter or margarine, melted
  • 1 tablespoon dried parsley


  1. In a mixer or by hand, combine cream cheese and sour cream
  2. Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapeños, mix well.
  3. Spoon into 8×8 inch baking dish, spreading evenly.
  4. Blend bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
  5. Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
  6. Bake at 350⁰ for 15 minutes, or until hot and bread crumbs are golden brown.  Do not overcook.

Serve with hard crusted French bread or crackers

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