Libby’s Famous Pumpkin Pie

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IngredientsLibby’s Famous Pumpkin Pie

  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounce) Libby’s® 100% pure pumpkin
  • 1 can (12 fluid ounces) Carnation® evaporated milk
  • 1 unbaked 9 inch (4 cup volume) deep dish pie shell


  1. Preheat oven to 425°F.
  2. Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
  3. Beat eggs in a large bowl.
  4. Stir in pumpkin purée and sugar spice mixture. Gradually stir in evaporated milk.
  5. Pour pumpkin mixture into pie shell.
  6. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.

Serve immediately or refrigerate

Serve with a dollop of whipped cream


Do not freeze pie, this will cause the cross two separate from the filling.

Use a Pie & Cake Marker to help in cutting equal portions.


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