Linguine with Shiitake Cream Sauce


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  • 5 to 6 dried shiitake mushroomsLinguine with Shiitake Cream Sauce
  • 1 ½ cups water
  • 1 lb. uncooked linguine
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • ½ cup dry white wine
  • 1 cup whipping cream


  1. In a bowl, cover shiitakes with 1 ½ cups boiling water.  Let stand 30 minutes to rehydrate.  Drain mushrooms, reserving water.
  2.  Chop the mushrooms and place between paper towels to dry.
  3. Prepare linguine according to package directions; drain and keep warm.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add garlic and cook, stirring, 1 minute or until fragrant but not brown.
  6. Carefully add wine and simmer until reduced by half.
  7. Add mushroom water and reduce again by half.
  8. When the water level gets low, turn heat down significantly.
  9. Add mushrooms and cream and reduce until desired consistency.
  10. Add cooked linguine, toss to coat.

Serve with warm crusty bread

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Posted in Linguine, Pasta, vegetarian Tagged with: ,

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