Hello everyone, it’s Dec. 28, 2013, another year has just flown by and a new one is just about to start. Many of us will be ringing in the New Year with friends. If you’re serving Lobster for dinner here are some tips that just might help. Go to our TIPS page and click on LOBSTER TAILS, How to Broil or Bake.
Everyone have a Safe and Happy New Year.