Low Sodium Mayonnaise

Low Sodium Recipes


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IngredientsMayonnaise Low Sodium

  • 1 egg or 1/4 cup egg substitute
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoons white wine vinegar
  • 1 cup corn oil
  • 2 tablespoons lemon juice


  1. Place everything but the oil and the lemon juice in the blender or food processor container. Process 5 seconds in the blender or 15 seconds in the processor. With the motor running add the oil, first in a drizzle, then in a thin, steady stream.
  2. When all the oil has been added, stop the motor and taste. Add lemon juice to your taste. If the mayonnaise is too thick, thin with hot water or lemon juice. If too thin, process a little longer

Makes 20 servings

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