Manicotti with Cheese

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IngredientsManicotti with Cheese

  • 1 (8 ounce) package manicotti pasta
  • 2 cups whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 1/2 (32 ounce) jars spaghetti sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
  2. Preheat oven to 350⁰ F.
  3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
  4. In a 9×13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes.
  5. Remove foil and bake for 15 minutes longer.

Top with fresh grated Parmesan cheese and serve with a fresh salad and crusty bread along with your favorite wine.

To safely handle hot pans we use KitchenReady Oven Gloves Click Here

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