Marshmallow Witch Cookies

Marshmallow Witch Cookies1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

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Ingredients

  • ½ cup vanilla frosting, divided
  • 36 miniature semisweet chocolate chips
  • 12 large marshmallows
  • 1 drop each green, red, and yellow food coloring, optional
  • ¼ cup flaked coconut
  • 12 chocolate wafers
  • 12 miniature peanut butter cups
  • 12 milk chocolate kisses

Directions

  1. For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
  2. For hair, combine green food coloring and a drop of water in a small reseal able plastic bag; add coconut and shake well.  Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting.  Place 3 tablespoons of frosting in a small heavy-duty reseal able plastic bag; tint orange with red and yellow food coloring.  Set aside.
  3. For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting.  Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups.  Cut a small hole in the corner of pastry or plastic bag; insert a small star tip.  Fill the bag with frosting and pipe stars around the base of each peanut butter cup.  Secure a hat to each witch with a dab of frosting.

Makes 1 dozen cookies

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