Mini-Meatloaves with Chili Sauce

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  • Non stick cooking spray
  • 1/2 medium sweet onion, coarsely chopped
  • 1/3 cup packed fresh flat-leaf parsley leaves
  • 4 slices bacon, coarsely chopped
  • 4 medium cloves garlic, coarsely chopped
  • 2/3 cup old-fashioned rolled oats
  • 1/4 cup boiling water
  • 1-1/4 lb. ground beef (85% lean)
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • 3/4 cup chili sauce, such as Heinz


  1. Position a rack in the upper third of the oven and heat the oven to 400°F. Spray a large rimmed baking sheet with cooking spray and set aside.
  2. Pulse the onion, parsley, bacon, and garlic in a food processor until finely chopped.
  3. In a large bowl, combine the oats and boiling water, stirring to combine. Add the onion mixture, beef, eggs, 1-1/2 tsp. salt, and 1/2 tsp. pepper and mix well by hand.
  4. Shape the mixture into 4 small loaves pans (about 5×3 inches).  We use Wilton Mini Loaf Pans Click Here
  5. Brush 1/2 cup of the chili sauce over the top, and bake until cooked through (165°F on a meat thermometer), about 20 minutes.  We use the Chef Remi Cooking Thermometer Click Here
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