Monte Carlo Sandwich

Makes 4 sandwiches

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IngredientsMonte Carlo 2

For the sandwich

  • 8 slices firm white sandwich bread
  • 4 teaspoons Dijon mustard
  • 8 ounces roasted turkey, thinly sliced
  • 8 ounces Swiss cheese, thinly sliced
  • 2 tablespoons unsalted butter or margarine

For the batter

  • 2 large eggs
  • 2 large egg whites
  • ½ cup low-fat (1% milkfat) milk
  • ¼ teaspoon salt


  1. For each sandwich, spread 1 side of 2 slices of bread with ½ teaspoon of mustard each.  Top 1 slice with ¼ each of the turkey and cheese then cover with the second slice, mustard-side-down, pressing down gently to close.  In a medium-size bowl, whisk together all of the batter ingredients.
  2. In a heavy skillet, melt the butter over moderately high heat.  Dip each sandwich in the batter, turning it and allowing the batter to be absorbed.
  3. Cook the sandwiches for 3 minutes on each side or until golden brown and the cheese has melted.

Serve immediately

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