Mother’s Ruin

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IngredientsMothers Ruin

  • 1 ounce passion fruit puree
  • 1/2 ounce dark rum
  • 1/2 ounce Simple Syrup, recipe follows
  • 4 ounces champagne
  • Rose petal, for garnish

Simple Syrup:

  • 1 cup sugar


  1. Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne.
  2. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves.
  2. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Yield: 1 1/2 cups


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