Norwegian Krumkake Cookies

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Ingredientskrumkake filled with whipped cream

  • ½ cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 ½ cups all-purpose flour
  • ½ teaspoon vanilla extract
  • ½ teaspoon butter flavoring (optional)


  1. Heat krumkake iron on stove over medium heat.  You can also use an electric krumkake or pizzelle iron or a krumkake roller.
  2. Combine the butter and sugar in a bowl until creamy.  Add the eggs, one at a time, and mix well using a spoon.  Pour in the milk, flour, and vanilla, and butter flavoring, mix well.
  3. Place a teaspoon of the batter on the preheated iron and press together:  Cook until browned, about 30 seconds per side, depending on the heat.  Remove from the iron and quickly roll up around a stick or around a cone before they harden.
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