Nutty Cranberry Orange Relish

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IngredientsNutty Cranberry Orange Relish

  • 1 (12 ounce) bag fresh cranberries
  • 1/2 cup firmly packed Brown sugar
  • 2 teaspoons orange zest
  • 1/2 cup fresh orange juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 cup toasted sliced almonds
  • 1/4 cup toasted chopped pecans

Directions

  1. In a medium saucepan, bring cranberries and Brown sugar, orange zest, orange juice, cinnamon and kosher salt to a boil over medium – high heat.
  2. Reduce heat and simmer stirring occasionally, for 12 minutes or until cranberries Burst and mixture thickens.
  3. Stir in almonds and pecans.
  4. Let cool to room temperature, then cover and refrigerate for at least four hours before serving or for up to two days.

Makes about 2 cups relish

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