Gluten Free Old Fashion Cornbread

Gluten Free

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IngredientsCornbread Gluten Free

  • 2 cups coarsely ground yellow cornmeal
  • 1 teaspoon kosher or sea salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 egg at room temperature
  • 4 tablespoons unsalted butter melted and cooled
  • 1 ½ cups buttermilk
  • 4 tablespoons honey


  1. Preheat oven to 400⁰ F.
  2. Grease an 8” round or square baking pan or you can use a cup cake pan lined with cup cake papers
  3. In a large bowl, add the cornmeal, salt, baking soda and baking powder, whisk until completely blended and set aside.
  4. In a second bowl, add the egg, butter, buttermilk and honey and whisk until completely blended.Cornbread Muffins Gluten Free
  5. Create a cavity in the dry ingredients.  Pour in the wet ingredients.   Mix slowly until wet and dry ingredients have just combined.  (The mixture will be thin).
  6. Pour the mixture into the prepared baking pan.
  7. Place in the 400⁰ F. preheated oven and bake for 25 to 30 minutes or until lightly golden brown on top, golden brown around the edges.
  8. Insert a toothpick into the center of the cornbread, if it comes out clean the cornbread is done and should be removed from the oven and allowed to cool.
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Posted in Baking, Cornbread, Gluten Free Tagged with: , ,

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