One Pot Pasta Primavera

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IngredientsOne Pot Pasta Primavera 1

  • 1 pound of your favorite pasta – ie: Penne, Ziti
  • 1/4 cup olive oil
  • 2 yellow squash, cut into 1/2 inch chunks
  • 2 zucchini, cut into 1/2 inch chunks
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 4 plum tomatoes, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 (10 1/2 ounce) can condensed chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. In a soup pot, cook pasta according to package directions; drain in a colander and set aside.
  2. In the same pot, heat oil over medium-high heat. Add yellow squash, zucchini, onion and garlic. Sauté for eight minutes, or until just tender.
  3. Add tomatoes, mushrooms, chicken broth, salt and pepper. Cook for an additional five minutes or until heated through.
  4. Return pasta to pot and cook until well combined and heated through, stirring frequently.
  5. Before serving, sprinkle with some grated Parmesan cheese.

 

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