Onion bagel chips

Low-sodium Cooking

 Onion Bagel Chips

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IngredientsOnion bagel chips

  •  2– 3 1/2 ounce plain bagels
  • 2 tablespoons margarine, melted
  • 1/2 teaspoon onion powder


  1. Cut each bagel into 1/4 inch slices.
  2. Place slices on baking sheet.
  3. Combine margarine and onion powder and brush over bagels.
  4. Bake at 325°F for 20 minutes until golden and crisp.
  5. Remove from pan; cool completely

.Store in an airtight container.

Makes 32 chips.


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