Oven Baked Fajitas

Submitted by Katiewits

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IngredientsFajitas Chicken Baked

  • 1 lb. chicken breasts boneless, skinless, cut into strips
  • 2 Tablespoons canola oil
  • 2 teaspoons Chile powder
  • 1 ½ teaspoons cumin
  • ½ teaspoon garlic powder
  • ½ tsp dried oregano
  • ¼ teaspoon seasoned salt
  • 1 – 15 ounce can diced tomatoes with green chilies (I use Rotel)
  • 1 medium onion sliced
  • ½ red bell pepper julienne cut
  • ½ green bell pepper julienne cut


  1. Preheat oven to 400⁰ F.
  2. In a large bowl add canola oil, Chile powder, cumin, garlic powder, dried oregano, season salt and diced tomatoes.  Mix well making sure all ingredients are combined.
  3. Pour half of the mixture into a 13” x 9” baking dish.
  4. Add chicken strips, red and green peppers, and sliced onions.
  5. Pour remainder of mixture over the chicken, peppers and onions making sure they are completely coated.
  6. Bake uncovered for 20 to 25 minutes or until chicken is cooked completely and vegetables are crispy tender.

Serve on flour tortillas with cheddar cheese chopped lettuce and chopped tomatoes

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Posted in Fajita, Mexican Cooking Tagged with: ,

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