Oxtail Stew

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IngredientsOxtail Stew

  • 7 pounds oxtail meat
  • 1 ounce sugar
  • 1 ounce salt
  • 1/2 -ounce garlic powder
  • 1 pound onions, minced
  • 1 teaspoon allspice
  • 2 teaspoons liquid browning (soy sauce can be substituted)
  • 1 bunch scallions, minced
  • 2 tomatoes, diced
  • 1/3 cup soy sauce
  • 1/4 cup ketchup
  • 2 cans butter beans, drained
  • Cornstarch mixed with cold water, if necessary

Directions

  1. Put all of the ingredients in a 10 to 12-quart pot except for the beans.
  2. Fill with enough water to cover everything.
  3. Bring to a boil, then reduce heat to medium or medium-low and cook for 2 hours or until tender.
  4. Add the beans and stir.
  5. Thicken with cornstarch, if necessary.

Makes 6 to 8 servings

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