Oyster Stew

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Ingredients97953.4437130

  • ¼ cup butter or margarine
  • 1 pint shucked oysters, undrained
  • 2 cups milk
  • ½ cup half and half
  • ½ teaspoon salt
  • Dash of black pepper

Directions

  1. Melt butter in 1 ½ quart saucepan over low heat.  Stir in oysters.  Cook, stirring occasionally, just until edges curl.
  2. Heat milk and half & half in 2 quart saucepan over medium-low heat until hot.
  3. Stir in salt, pepper and oyster mixture; heat until hot.
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