- ¼ cup butter or margarine
- 1 pint shucked oysters, undrained
- 2 cups milk
- ½ cup half and half
- ½ teaspoon salt
- Dash of black pepper
- Melt butter in 1 ½ quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
- Heat milk and half & half in 2 quart saucepan over medium-low heat until hot.
- Stir in salt, pepper and oyster mixture; heat until hot.