Oyster Stew

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)



  • ¼ cup butter or margarine
  • 1 pint shucked oysters, undrained
  • 2 cups milk
  • ½ cup half and half
  • ½ teaspoon salt
  • Dash of black pepper


  1. Melt butter in 1 ½ quart saucepan over low heat.  Stir in oysters.  Cook, stirring occasionally, just until edges curl.
  2. Heat milk and half & half in 2 quart saucepan over medium-low heat until hot.
  3. Stir in salt, pepper and oyster mixture; heat until hot.
Print Friendly, PDF & Email
Posted in Oyster Stew, Stews Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection