Pan – Fried Asparagus

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IngredientsPan - Fried Asparagus

  • 2 tablespoons butter
  • 1 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed

Directions

  1. Preheat a heavy skillet over medium-high heat.
  2. Add butter and allow to melt, stir in the olive oil, salt, and pepper.
  3. Add minced garlic in butter oil mixture and cook for a minute, but do not brown.
  4. Add asparagus, and cook for 10 minutes, turning asparagus often to ensure even cooking.

Tip:

Rather than cutting the ends off the Asparagus try bending them until they break naturally.  Asparagus will break where it’s most tender eliminating the hard ends.

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