Pannukakku (Finnish Pancake)

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  • 1 1/2 cups milk
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup butter

Cooked Berry Topping

  • 1 1/2 cups frozen raspberries
  • 1 cup frozen blueberries
  • 1/2 cup sugar
  • 1/4 cup water
  • Top as desired with 1 cup cream, whipped until stiff peaks form (alternatively you can also use store bought whipped cream)


  1. Preheat oven to 450º.
  2. In a mixing bowl combine eggs, milk, sugar, and vanilla extract, stirring with a whisk until Pannukakku Slicedcreamy. Mix in flour salt, baking powder to the egg mixture.
  3. Let batter rest in fridge for 30 minutes.
  4. Put butter into a large 14 – 15 inch skillet, paella pan or a 9 x 13 inch glass baking dish and place in the oven until butter is melted.  Swirl around to spread butter.  We use the Garcima 15-inch Carbon Steel Paella Pan Click Here
  5. Add extra butter to the batter.
  6. Pour batter into pan.
  7. Bake for 15 – 20 minutes, or until edges have puffed up and are golden brown and the center is set.
Cooked Berry Topping
  1. Combine berries, water and sugar in a small saucepan
  2. Boil until cooked.

Serve immediately.

Can be served with a variety of toppings such as;  maple syrup or cooked berries or jam and whipped cream.

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