Paprika Rice

Wok cooking

Paprika Rice

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IngredientsPaprika Rice

  • 1 cup one – grain rice
  • Water
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1 cup chicken broth,
  • 1 cup water
  • 1 teaspoon Hungarian paprika
  • 1/4 teaspoon pepper


  1. Place rice in a bowl and cover with cold water. Let stand 30 minutes, then drain in a colander.
  2. Heat oil and salt in wok.
  3. Add rice and cook, stirring until grains are coated with oil. Pour in heated broth and water.
  4. Add paprika and pepper. Stir to blend. Bring to a full boil.
  5. Cover, lower heat and simmer for 12-15 minutes or until rice is tender and almost all liquid has been absorbed.
  6. Remove wok from heat and let stand, covered, for 10 to 12 minutes or until all liquid has been absorbed.

Makes 4 to 6 servings

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