Parslied Potatoes

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Serves 6

IngredientsParslied Potatoes

  • 1 ½ lbs. small new red potatoes
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 small clove garlic, crushed
  • 1 cup chicken broth
  • 1 cup chopped fresh parsley
  • ½ teaspoon pepper


  1. Peel a strip of skin from around the middle of each potato, place in cold water set aside.
  2. Heat large skillet over medium high heat; add olive oil, Sauté onion and garlic for 5 minutes or until tender.  Add broth and ¾ cup parsley, mix well, bring to a boil,
  3. Place potatoes in a single layer in skillet.  Return to a boil; reduce heat.  Simmer, covered, for 10 minutes or until potatoes are tender.
  4. Remove potatoes with a slotted spoon to serving bowl.  Add pepper to skillet; stir.  Pour sauce over potatoes.  Sprinkle with remaining parsley.
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