Peach Iced Tea

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Ingredients:glass of fruity ice tea perfect for hot summer

  • 3 cans (11.5 oz. each) peach nectar
  • 3 quarts strong, brewed tea, hot
  • 1/2 Cup granulated or superfine sugar
  • 1/4 Cup freshly squeezed lemon juice
  • Mint, to garnish (optional)

Directions:

  1. Stir sugar into hot, brewed tea until dissolved. Add remaining ingredients (except mint).
  2. Cover and refrigerate until well chilled. Garnish each glass with a sprig of mint, if desired.
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