- 3 cans (11.5 oz. each) peach nectar
- 3 quarts strong, brewed tea, hot
- 1/2 Cup granulated or superfine sugar
- 1/4 Cup freshly squeezed lemon juice
- Mint, to garnish (optional)
- Stir sugar into hot, brewed tea until dissolved. Add remaining ingredients (except mint).
- Cover and refrigerate until well chilled. Garnish each glass with a sprig of mint, if desired.