Peanut Butter Bacon Burger

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IngredientsPeanut Butter Bacon Burger

  • 2 pounds of ground beef sirloin
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 8 slices Applewood – smoked bacon
  • 6 slices of American or cheddar cheese
  • 1 cup peanut butter
  • 1 tablespoon maple syrup
  • 6 hamburger buns
  • 6 leaves of lettuce
  • 1 medium sized yellow onion. Sliced
  • 2 tomatoes, sliced
  • Pickle slices


  1. Mixed ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into six 4 inch wide paddings. Transfer paddies to a large plate and cover with plastic wrap. Refrigerate until paddies are slightly firm about 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grates.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon and place on paper towels to drain.
  4. Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140°F.  Place cheese slices over paddies about a minute before they are done.
  5. Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
  6. Spread peanut butter mixture over hamburger buns, top with beef patties, lettuce, tomatoes, onion, pickles and bacon.


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