Pecan – Crusted Walleye

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IngredientsPecan Crusted Walleye

  • 1 egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 cup ground pecan meal (or crushed pecans)
  • 4 (4 ounce) fillets walleye
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 fresh lemon cut into wedges


  1. In a shallow bowl beat the egg.
  2. Add the garlic powder, onion powder, paprika, cayenne pepper, and salt.  Whisk until evenly mixed.
  3. Spread the pecan meal into a shallow dish.
  4. Dip the walleye fillets into the egg mixture.
  5. Press the fillets into the pecans.
  6. Heat the butter and vegetable oil in a large skillet over medium-high heat.
  7. Place the walleye fillets into the pan.
  8. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.  We use the Good Grips fish turner Click Here

Serve with skillet potatoes and lemon wedges

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