Pepper Sirloin Steak

Prep Time 10 Minutes

Cook Time 15 Minutes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)


Serves 6

IngredientsSirloin Pepper Steak

  • 1 – 2 ½ lb, sirloin steak 1 2/2 inches thick.
  • ½ cup butter
  • ¼ cup chopped fresh parsley or 4 teaspoons dried parsley.
  • ¼ cup minced onion.
  • 2 tablespoons Worcestershire sauce.
  • 1 teaspoon freshly ground pepper.
  • ½ teaspoon dry mustard.


  1. Lightly score edges of steak at 1 inch intervals, preheat grill or broiler.
  2. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan, heat, stirring continually, over low heat, until butter melts.  Reserve ¼ of the mixture.
  3. Place steak on grill or in broiler pan.  Brush steak with butter mixture.  Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
  4. Place steak on a serving platter and let rest for 4 to 5 minutes.
  5. Cut thin slices across the grain, then drizzle reserved butter mixture over steak.
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