Pineapple Coleslaw

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IngredientsPineapple Coleslaw

  • 5 cups cabbage, shredded
  • 1 cup julienned carrots
  • 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed pineapple.)
  • 1⁄2 cup half-and-half cream
  • 1 cup mayonnaise
  • 1⁄4 cup sugar
  • 3 tablespoons vinegar
  • Salt and pepper

Directions

  1. Mix cabbage, carrots and pineapple.
  2. Mix cream, mayo, sugar and vinegar.
  3. Add cream dressing to cabbage and pineapple.
  4. Salt and pepper to taste.

Store covered in refrigerator 1-2 hours before serving.

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