In New Orleans these classic sandwiches are called Po’ Boys (poor boys), even if you do not have much money to spend, you will get a lot for your money!
Makes 4 sandwiches
- ½ cup mayonnaise
- 2 tablespoons hot red pepper sauce
- 2 teaspoons fresh lemon juice
- 1 tablespoon minced parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 white French or Italian rolls, each 8 inches long, split lengthwise
- 1 lb. roast beef, thinly sliced
- ¾ cup Beef Stock or beef broth
- 2 small tomatoes, thinly sliced
- 1 cup shredded lettuce
- Preheat oven to 325⁰ F.
- In a small bowl, mix the mayonnaise, red pepper sauce, lemon juice, parsley, salt and pepper until blended; refrigerate. Wrap the rolls in foil and place in the oven to warm. Cut the roast beef into 5 x 2 inch strips.
- In a large skillet, heat the beef stock over moderate heat. Add the beef and cook, turning constantly with a slotted spatula, for about 2 minutes or just until heated through.
- For each sandwich, spread the cut sides of the top and bottom of a roll with athe mayonnaise mixture. Layer ¼ of the beef slices on the bottom, drizzling some of the beef stock over each slice as you go. Top with ¼ of the tomato slices and ¼ of the lettuce, then cover with the top of the roll.