Po’ Boys

In New Orleans these classic sandwiches are called Po’ Boys (poor boys), even if you do not have much money to spend, you will get a lot for your money!


Po’ Boys

Makes 4 sandwiches

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IngredientsPo Boys

  • ½ cup mayonnaise
  • 2 tablespoons hot red pepper sauce
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon minced parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 white French or Italian rolls, each 8 inches long, split lengthwise
  • 1 lb. roast beef, thinly sliced
  • ¾ cup Beef Stock or beef broth
  • 2 small tomatoes, thinly sliced
  • 1 cup shredded lettuce


  1. Preheat oven to 325⁰ F.
  2. In a small bowl, mix the mayonnaise, red pepper sauce, lemon juice, parsley, salt and pepper until blended; refrigerate.  Wrap the rolls in foil and place in the oven to warm.  Cut the roast beef into 5 x 2 inch strips.
  3. In a large skillet, heat the beef stock over moderate heat.  Add the beef and cook, turning constantly with a slotted spatula, for about 2 minutes or just until heated through.
  4. For each sandwich, spread the cut sides of the top and bottom of a roll with athe mayonnaise mixture.  Layer ¼ of the beef slices on the bottom, drizzling some of the beef stock over each slice as you go.  Top with ¼ of the tomato slices and ¼ of the lettuce, then cover with the top of the roll.
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