Pork chops with Chard and White Beans

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Pork chops with Chard and White Beans 2

Pork chops with Chard and White Beans

Ingredients

  • 2 tablespoons olive oil
  • 4 bone in pork chops (3/4 inch thick; about 1 1/2 pounds total)
  • 1 teaspoon paprika
  • Kosher salt and black pepper
  • 1 bunch Swiss chard, stems thinly sliced a leaves torn into bite-size pieces (about 5 cups)
  • 1 medium onion, chopped
  • 1 15 1/2 ounce can cannellini beans, rinsed
  • 2 tablespoons red wine vinegar

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the pork with the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until cooked through, 3 – 5 minutes per side. Transfer to a platter and tent with foil. Reserve the skillet
  2. Heat the remaining teaspoon of oil in the skillet over medium-high heat. Add the chard stems and onion and cook, tossing occasionally, until softened, 3 – 5 minutes.
  3. Add the beans, chard leaves, and 1/4 teaspoon each salt and pepper and cook, tossing frequently, until the child is wilted, 2 – 3 minutes more.
  4. Mix in the vinegar and serve with the pork.

 

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