Pork Chops with Scalloped Potatoes

I came across this great pork chop recipe that my mom use to make.  I think she originally found it in the Taste of Home magazine, but regardless to where it came from, it’s a winner.  Give it a try and I think you will agree.

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Makes 6 servings


  • 3 tablespoons butter???????????????????????????????
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • ¼ teaspoons pepper
  • 14 ½ ounces chicken broth
  • 6 rib or loin pork chops (¾ inch thick)
  • 2 tablespoons canola oil
  • 6 cups thinly sliced and peeled potatoes (about 4 lbs.)
  • 1 medium onion, sliced
  • Paprika and chopped fresh parsley, optional


  1. In a saucepan, melt butter; stir in flour, salt and pepper.  Add chicken broth; cook and stir constantly until mixture boils.  Cook for 1 minute; remove from heat and set aside.
  2. In a skillet, brown pork chops in canola oil; season to taste with additional salt and pepper if desired.
  3. In a greased 13” x 9” x 2” baking dish, layer potatoes and onion.  Place pork chops on top.
  4. Cover and bake at 350⁰ for 1 hour; uncover and bake an additional 30 minutes or until potatoes are tender.  If desired. Sprinkle with paprika and parsley.
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