Pork Roast with Cranberry Glaze

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Pork Roast Cranberry citrus GlazedGlaze

  • 3 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons orange juice
  • 1 (16-ounce) can whole berry cranberry sauce


  • 1 (3 to 5-pound) boneless pork loin


  1. Preheat oven to 325 degrees F.


  1. In a small saucepan, combine cornstarch, cinnamon, and salt.
  2. Stir in orange juice and cranberry sauce.
  3. Cook over medium heat, stirring, until thickened, and set aside.

Pork Roast

  1. Place pork in a shallow roasting pan and cover with about half the cranberry mixture.
  2. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce.
  3. Meat is done when thermometer reads 160 degrees F.  We use the Chef Remie Cooking Thermometer Click Here
  4. Remove meat from oven and allow to rest 10 minutes before carving.
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