Pork Sausage Gravy for Biscuits & Gravy

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1 lb. Bulk Pork SausageBiscuits and Gravy - 1

¼ Cup All-purpose Flour

2 Cups Milk

Salt and Pepper to Taste

Crumble sausage into a large skillet.  Cook over medium heat stirring occasionally until browned.  Stir in flour until dissolved.  Gradually stir in milk, cooking until thick and bubbly.  Season with salt and pepper to taste

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