Portuguese Bean Soup

Hawaiian Cooking

 Portuguese Bean Soup

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IngredientsPortuguese Bean Soup

  • 2 pound Portuguese sausage, cut into 1/4-inch pieces
  • 1 pound ham hock
  • 1 onion, sliced
  • 2 quarts water
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 small cabbage, chopped
  • 3 stalks celery, chopped
  • 1 can (8oz) tomato sauce
  • 2 can (15 oz. size) red kidney beans, including liquid


  1. Put sausage, ham hock, and onion into a large sauce pot, add water.
  2. Cover and cook on low heat for 1 hour.
  3. Remove meat from ham hock, returning meat back into soup.
  4. Add carrots, potatoes, cabbage, celery, and tomato sauce.
  5. Cover and continue cooking for 1 1/2 hours, stirring occasionally.
  6. Stir in beans, including liquid, and cook a few more minutes, adding more water if necessary.

Serves 12

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