Potatoes Anna

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IngredientsPotatoes Anna

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 teaspoon salt
  • 4 cups potatoes, peeled &, sliced 1/4 inch thick


  1. Arrange and overlap potato slices in a greased 8 inch pie plate.
  2. Melt butter in a skillet and stir in salt; drizzle over potatoes.
  3. Cover plate tightly with foil& bake in preheated 425⁰ oven for 20 minutes.
  4. Uncover and bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
  5. Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; holding both plates, invert and unmold, then cut into wedges.


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