Prize Winning Easy Oven Stew

Prize Winning Easy Oven Stew

Prize Winning Easy Oven Stew

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• 3/4 pound beef top sirloin steak, trimmed and cubed
• 1 tablespoon canola oil
• 4 medium unpeeled potatoes, cut into 1-inch pieces
• 5 medium carrots, cut into 1-1/2-inch chunks
• 1 celery rib, cut into 1-inch chunks
• 1 large onion, cut into 1-inch chunks
• 1 can (14-1/2 ounces) chunky stewed tomatoes
• 3 tablespoons quick-cooking tapioca
• 1/8 to 1/4 teaspoon pepper
• 1 cup frozen peas
1. In a Dutch oven, brown steak in oil.
2. Add the next eight ingredients.
3. Cover and bake at 350° for 1-1/2 to 2 hours or until a meat thermometer reads 160°, stirring twice.
4. Stir in peas; cover and let stand for 5 minutes before serving.
Makes 6 servings.

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