Pumpkin Oatmeal Raisin Cookies

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Pumpkin Oatmeal Raisin Cookies

Pumpkin Oatmeal Raisin Cookies


  • 4 cups flour
  • 2 cups quick uncooked oats
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cup butter, softened
  • 2 cups brown sugar
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 can (16-ounce) solid pack pumpkin
  • 1 cup raisins


  1. Preheat oven to 350⁰ F.
  2. Combine flour, oats, baking soda, cinnamon and salt; set aside.
  3. Cream butter; gradually add sugars, beating until light and fluffy.
  4. Add egg and vanilla; mix well.
  5. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
  6. Stir in raisins. Bake at 350⁰ F for 20-25 minutes, until cookies are firm and lightly browned.
  7. Remove from cookie sheets; cool on racks.

To safely handle hot pans we use KitchenReady Oven Gloves Click Here

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